Oxidative stability of emulsions fortified with iron: the...

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Journal of the Science of Food and Agriculture 2018 / 11

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Cengiz, Alime, Kahyaoglu, Talip, Schröen, Karin, Berton-Carabin, Claire
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9509
Date:
November, 2018
File:
PDF, 1.79 MB
english, 2018
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