Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region
Bazalar Pereda, Mayra S., Nazareno, Mónica A., Viturro, Carmen I.Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-018-0702-1
Date:
November, 2018
File:
PDF, 637 KB
english, 2018