Swelling behavior and satiating effect of the gel...

International Journal of Biological Macromolecules 2018 / 11

Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins

Günter, Elena A., Khramova, Daria S., Markov, Pavel A., Popeyko, Oxana V., Melekhin, Anatoliy K., Beloserov, Vladislav S., Martinson, Ekaterina A., Litvinets, Sergey G., Popov, Sergey V.
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.11.081
Date:
November, 2018
File:
PDF, 1.30 MB
english, 2018
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