Histochemistry, phenolic content, antioxidant, and...

Journal of Food Biochemistry 2018 / 11

Histochemistry, phenolic content, antioxidant, and anti-diabetic activities of Vernonia amygdalina leaf extract

Erukainure, Ochuko L., Chukwuma, Chika I., Sanni, Olakunle, Matsabisa, Motlalepula G., Islam, Md. Shahidul
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12737
Date:
November, 2018
File:
PDF, 944 KB
english, 2018
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