Oxidation of Amaranthus viridis...

Journal of Food Processing and Preservation 2018 / 11 Vol. 42; Iss. 11

Oxidation of Amaranthus viridis starch: Amylose content evaluation

Fasuan, Temitope Omolayo, Akanbi, Charles Taiwo
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Volume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13813
Date:
November, 2018
File:
PDF, 731 KB
english, 2018
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