Addition of green banana flour to instant noodles:...

Ciência e Agrotecnologia 2011 / 12 Vol. 35; Iss. 6

Addition of green banana flour to instant noodles: rheological and technological properties

Vernaza, Maria Gabriela, Gularte, Márcia Arocha, Chang, Yoon Kil
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Volume:
35
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542011000600016
Date:
December, 2011
File:
PDF, 285 KB
2011
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