Salinity reduces carbon assimilation and the harvest index...

Salinity reduces carbon assimilation and the harvest index of cassava plants (Manihot esculenta Crantz)

Cruz, Jailson Lopes, Coelho Filho, Mauricio Antonio, Coelho, Eugenio Ferreira, Santos, Andrade Alves dos
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Volume:
39
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v39i4.32952
Date:
August, 2017
File:
PDF, 1.79 MB
2017
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