Effect of Reduction and Replacement of Sodium Chloride on...

Journal of Food Protection 1983 / 07 Vol. 46; Iss. 7

Effect of Reduction and Replacement of Sodium Chloride on Rancidity Development in Raw and Cooked Ground Pork

RHEE, K. S., SMITH, G. C., TERRELL, R. N.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.7.578
Date:
July, 1983
File:
PDF, 365 KB
english, 1983
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