Effects of age and extraction solvent on phytochemical...

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Food Science & Nutrition 2018 / 09

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

Nobossé, Pierre, Fombang, Edith N., Mbofung, Carl M. F.
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.783
Date:
September, 2018
File:
PDF, 663 KB
english, 2018
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