Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp
Mousumi Das, M., Haridas, M., Sabu, A.Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2018.11.021
Date:
November, 2018
File:
PDF, 1.03 MB
english, 2018