A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
Ballesteros-Vivas, Diego, Alvarez-Rivera, Gerardo, Ibáñez, Elena, Parada-Alfonso, Fabián, Cifuentes, AlejandroLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2018.11.054
Date:
November, 2018
File:
PDF, 1.44 MB
english, 2018