A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study
Ballesteros-Vivas, Diego, Alvarez-Rivera, Gerardo, del Pilar Sánchez-Camargo, Andrea, Ibáñez, Elena, Parada-Alfonso, Fabián, Cifuentes, AlejandroLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2018.11.055
Date:
November, 2018
File:
PDF, 1.08 MB
english, 2018