Viscoelastic and textural properties of canary seed starch...

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International Journal of Biological Macromolecules 2018 / 11

Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel

Irani, Mahdi, Razavi, Seyed M.A., Abdel-Aal, El-Sayed M., Hucl, Pierre, Patterson, Carol Ann
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.11.216
Date:
November, 2018
File:
PDF, 960 KB
english, 2018
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