Application of ultrasound-assisted cloud point extraction...

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Journal of Food Composition and Analysis 2018 / 11

Application of ultrasound-assisted cloud point extraction for preconcentration of antimony, tin and thallium in food and water samples prior to ICP-OES determination

Biata, N. Raphael, Mashile, Geaneth Pertunia, Ramontja, James, Mketo, Nomvano, Nomngongo, Philiswa N.
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.11.004
Date:
November, 2018
File:
PDF, 654 KB
english, 2018
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