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Emotional responses to the consumption of dry-cured hams by Spanish consumers: A temporal approach
Lorido, Laura, Pizarro, Elisa, Estévez, Mario, Ventanas, SoniaLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.11.015
Date:
November, 2018
File:
PDF, 5.30 MB
english, 2018