Effect of barley β-glucan on water redistribution and...

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Effect of barley β-glucan on water redistribution and thermal properties of dough

Huang, Ze-Hua, Zhao, Yang, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-Ming
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14033
Date:
November, 2018
File:
PDF, 734 KB
english, 2018
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