Effect of barley β-glucan on water redistribution and thermal properties of dough
Huang, Ze-Hua, Zhao, Yang, Zhu, Ke-Xue, Guo, Xiao-Na, Peng, Wei, Zhou, Hui-MingLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14033
Date:
November, 2018
File:
PDF, 734 KB
english, 2018