Enhancement of Enzymatic Saccharification of Poplar by...

BioResources 2014 / 04 Vol. 9; Iss. 2

Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

Meng, Xin, Geng, Wenhui, Ren, Hao, Jin, Yongcan, Chang, Hou-min, Jameel, Hasan
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Volume:
9
Language:
english
Journal:
BioResources
DOI:
10.15376/biores.9.2.3236-3247
Date:
April, 2014
File:
PDF, 517 KB
english, 2014
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