Optimizing Conditions for the Purification of Omega-3 Fatty...

Advance Journal of Food Science and Technology 2013 / 05 Vol. 5; Iss. 5

Optimizing Conditions for the Purification of Omega-3 Fatty Acids from the By-product of Tuna Canning Processing

Estiasih, Teti, Ahmadi, Kgs., Nisa, Fithri Choirun
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Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3120
Date:
May, 2013
File:
PDF, 264 KB
english, 2013
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