Role of Taste-Active Components, Glutamic Acid, 5'-lnosinic...

Nihon Chikusan Gakkaiho 1996 Vol. 67; Iss. 5

Role of Taste-Active Components, Glutamic Acid, 5'-lnosinic Acid and Potassium lon in Taste of Chicken Meat Extract

FUJIMURA, Shinobu, KOGA, Hidenori, TAKEDA, Hiromi, TONE, Naoko, KADOWAKI, Motoni, ISHIBASHI, Teru
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Volume:
67
Year:
1996
Language:
english
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.67.423
File:
PDF, 467 KB
english, 1996
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