Effects of Exogenous Antioxidants on Dietary Iron Overload

Effects of Exogenous Antioxidants on Dietary Iron Overload

Asare, George A., Kew, Michael C., Mossanda, Kensese S., Paterson, Alan C., Siziba, Kwanele, Kahler-Venter, Christiana P.
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Volume:
44
Year:
2009
Language:
english
Journal:
Journal of Clinical Biochemistry and Nutrition
DOI:
10.3164/jcbn.08-184
File:
PDF, 490 KB
english, 2009
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