Use of Red Wine Polyphenols as a Natural Preservative in...

Molecules 2018 / 11 Vol. 23; Iss. 12

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

Muíño, Iria, Fuente, Jesús de la, Pérez, Concepción, Apeleo, Elizabeth, Pérez-Santaescolástica, Cristina, Cañeque, Vicente, Lauzurica, Sara, Bermejo-Poza, Rubén, Díaz, and María Teresa
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23123080
Date:
November, 2018
File:
PDF, 389 KB
english, 2018
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