Antimicrobial Activity-of Sulfur Compounds Derived from Cabbage
KYUNG, K. H., FLEMING, H. P.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.1.67
Date:
January, 1997
File:
PDF, 1.75 MB
english, 1997