Cytotoxicity, antiprotozoal, and anti-inflammatory...

Journal of the Science of Food and Agriculture 2018 / 11

Cytotoxicity, antiprotozoal, and anti-inflammatory activities of eight curry powders and comparison of their UPLC-ESI-QTOF-MS chemical profiles

Sandjo, Louis P., Zingue, Stephane, dos Santos Nascimento, Marcus V. P., de Moraes, Milene H., Vicente, Geison, Amoah, Solomon K. S., Dalmarco, Eduardo M., Frode, Tania S., Creczynski-Pasa, Tânia B.,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9512
Date:
November, 2018
File:
PDF, 1.01 MB
english, 2018
Conversion to is in progress
Conversion to is failed