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Comparison of three DNA marker regions for identification of food relevant crustaceans of the order Decapoda
Spielmann, Gesche, Diedrich, Jana, Haszprunar, Gerhard, Busch, Ulrich, Huber, IngridLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3199-9
Date:
November, 2018
File:
PDF, 1.06 MB
english, 2018