Fingerprinting of traditionally produced red wines using...

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Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry (containing tracked changes)

Causon, Tim J., Ivanova-Petropulos, Violeta, Petrusheva, Dragana, Bogeva, Elena, Hann, Stephan
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Language:
english
Journal:
Analytica Chimica Acta
DOI:
10.1016/j.aca.2018.11.040
Date:
November, 2018
File:
PDF, 8.23 MB
english, 2018
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