Effects of the gel size before ingestion and agarose molecular weight on the textural properties of a gel bolus
Moritaka, Hatsue, Yamanaka, Kentaro, Kobayashi, Naoki, Ishihara, Miki, Nishinari, KatsuyoshiLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.043
Date:
November, 2018
File:
PDF, 1.63 MB
english, 2018