Effects of drying methods on drying characteristics,...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11

Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra

Li, Hongyan, Xie, Long, Ma, Yue, Zhang, Min, Zhao, Yuwei, Zhao, Xiaoyan
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.076
Date:
November, 2018
File:
PDF, 2.78 MB
english, 2018
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