Effects of 7 years experimental warming on soil bacterial...

Science of The Total Environment 2019 / 03 Vol. 655

Effects of 7 years experimental warming on soil bacterial and fungal community structure in the Northern Tibet alpine meadow at three elevations

Yu, Chengqun, Han, Fusong, Fu, Gang
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Volume:
655
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2018.11.309
Date:
March, 2019
File:
PDF, 1.24 MB
english, 2019
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