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Evaluation of antimicrobial properties and their substances against pathogenic bacteria in-vitro by probiotic Lactobacilli strains isolated from commercial yoghurt
Prabhurajeshwar, C., Chandrakanth, KelmaniLanguage:
english
Journal:
Clinical Nutrition Experimental
DOI:
10.1016/j.yclnex.2018.10.001
Date:
October, 2018
File:
PDF, 2.13 MB
english, 2018