![](/img/cover-not-exists.png)
Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
Baysan, Ulaş, Yıldırım, Aslı, Konuk Takma, Dilara, Koç, MehmetLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12945
Date:
November, 2018
File:
PDF, 1.29 MB
english, 2018