Use of whey powder and skim milk powder for the production of fermented cream
AKAL, Ceren, YETİŞEMİYEN, AtilaVolume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.06816
Date:
August, 2016
File:
PDF, 1.01 MB
english, 2016