Evaluation of various soaking agents as a novel tool for...

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Food Science and Technology (Campinas) 2018 / 11

Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach

AMIR, Rai Muhammad, RANDHAWA, Muhammad Atif, SAJID, Muhammad Wasim, NADEEM, Muhammad, AHMAD, Anwaar, WATTOO, Fahad Masoud
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.00118
Date:
November, 2018
File:
PDF, 586 KB
english, 2018
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