Measurement of Antioxidative Capacity of Fish Sauce Using...

Fisheries Science 2002 Vol. 68; Iss. sup2

Measurement of Antioxidative Capacity of Fish Sauce Using Chemiluminescence Method

HARADA, KAZUKI, ANDO, MAMI, KITAO, SATOSHI, SAKAMOTO, YOKO, KOBAYASHI, MAKIO, TAMURAS, YOSHIYUKI
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Volume:
68
Year:
2002
Language:
english
Journal:
Fisheries science
DOI:
10.2331/fishsci.68.sup2_1437
File:
PDF, 1.14 MB
english, 2002
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