Preparation and characterization of soy protein films...

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Food Hydrocolloids 2018 / 11

Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products.

González, Agustín, Gastelú, Gabriela, Barrera, Gabriela N., Ribotta, Pablo D., Álvarez Igarzabal, Cecilia I.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.051
Date:
November, 2018
File:
PDF, 2.85 MB
english, 2018
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