Structural characterization and rheological properties of dextran produced by native strains isolated of Agave salmiana
Diana, Castro-Rodríguez, Humberto, Hernández-Sánchez, Jorge, Yáñez-FernándezLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.052
Date:
November, 2018
File:
PDF, 6.14 MB
english, 2018