Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation
Yang, Huirong, Zong, Xuyan, Xu, Yingchao, Zeng, Yingjie, Zhao, HaifengVolume:
128
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.11.026
Date:
February, 2019
File:
PDF, 1.68 MB
english, 2019