Wheat gluten hydrolysates and their fractions improve...

Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

Yang, Huirong, Zong, Xuyan, Xu, Yingchao, Zeng, Yingjie, Zhao, Haifeng
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Volume:
128
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.11.026
Date:
February, 2019
File:
PDF, 1.68 MB
english, 2019
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