Influence of microwave, the combined microwave/hot air and...

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Food Additives & Contaminants Part A 2018 / 11

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

Gunel, Zehra, Tontul, İsmail, Dincer, Cuneyt, Topuz, Ayhan, Sahin-Nadeem, Hilal
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Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1544720
Date:
November, 2018
File:
PDF, 973 KB
english, 2018
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