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[American Society of Agricultural and Biological Engineers 2005 Tampa, FL July 17-20, 2005 - ()] 2005 Tampa, FL July 17-20, 2005 - Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables
Zhongli Pan,, Donald A. Olson,, K. S. P. Amaratunga,, Carl W. Olsen,, Yi Zhu,, Tara H. McHugh,Year:
2005
Language:
english
DOI:
10.13031/2013.19612
File:
PDF, 639 KB
english, 2005