Processamento mínimo de mamão 'formosa'

Ciência e Tecnologia de Alimentos 2001 / 01 Vol. 21; Iss. 1

Processamento mínimo de mamão 'formosa'

TEIXEIRA, Gustavo Henrique de Almeida, DURIGAN, José Fernando, MATTIUZ, Ben-Hur, ROSSI JÚNIOR, Oswaldo Durival
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Volume:
21
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612001000100011
Date:
January, 2001
File:
PDF, 39 KB
2001
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