Efeito do pH e da hidrólise tríptica sobre as propriedades...

Efeito do pH e da hidrólise tríptica sobre as propriedades emulsionantes da globina bovina

ORNELLAS, Cleia Batista Dias, SILVA, Janaína Guernica, SILVESTRE, Marialice Pinto Coelho
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Volume:
21
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612001000100012
Date:
January, 2001
File:
PDF, 61 KB
2001
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