Propriedades físico-químicas de polifenoloxidase de feijão...

Propriedades físico-químicas de polifenoloxidase de feijão (Phaseolus vulgaris L.)

GOMES, Maria Regina Araújo, OLIVEIRA, Maria Goreti de Almeida, CARNEIRO, Geraldo Estevam Souza, BARROS, Everaldo Gonçalves de, MOREIRA, Maurílio Alves
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Volume:
21
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612001000100015
Date:
January, 2001
File:
PDF, 43 KB
2001
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