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ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING DIALYSIS
DEMIATE, Ivo Motim, KONKEL, Francisco Enéias, PEDROSO, Ricardo AlexandreVolume:
21
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612001000300016
Date:
December, 2001
File:
PDF, 118 KB
2001