ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING...

Ciência e Tecnologia de Alimentos 2001 / 12 Vol. 21; Iss. 3

ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING DIALYSIS

DEMIATE, Ivo Motim, KONKEL, Francisco Enéias, PEDROSO, Ricardo Alexandre
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612001000300016
Date:
December, 2001
File:
PDF, 118 KB
2001
Conversion to is in progress
Conversion to is failed