Aumento da vida útil e microbiologia da carne suína...

Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada

Mano, Sérgio Borges, Ordóñez Pereda, Juan Antonio, García de Fernando, Gonzalo Doroteu
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Volume:
22
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612002000100002
Date:
January, 2002
File:
PDF, 416 KB
2002
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