Processamentos de amêndoa e torta de castanha-do-Brasil e...

Processamentos de amêndoa e torta de castanha-do-Brasil e farinha de mandioca: parâmetros de qualidade

Souza, Maria Luzenira de, Menezes, Hilary Castle de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612004000100022
Date:
March, 2004
File:
PDF, 500 KB
2004
Conversion to is in progress
Conversion to is failed