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Effect of Smoking Methods (Hot and Cold) and Refrigeration Storage on the Chemical Composition of Catfish Fillets (Clarias Gariepinus)
El-Lahamy, Adel A, Khalil, Khalil I, A El-Sherif, Shaban, Mahmud, Awad AVolume:
9
Year:
2018
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000759
File:
PDF, 363 KB
english, 2018