Storage Time: Influence of Nano-ZnO and Soft-Sterilization...

Journal of Food Research 2014 / 03 Vol. 3; Iss. 3

Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78)

Hama, Moutaleb Oumarou, Amadou, Issoufou, Amza, Tidjani, Daou, Cheikna, Zhang, Min
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Volume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n3p10
Date:
March, 2014
File:
PDF, 381 KB
english, 2014
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