Effect of processing on the quality of flour, abacha slices...

African Journal of Food Science 2014 Vol. 8; Iss. 9

Effect of processing on the quality of flour, abacha slices and its flour derived from cassava (Manihot esculenta Crantz) TMS 97/4779

Ekwu,, F. C., Ngoddy,, P. O., Uvere,, P. O.
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Volume:
8
Year:
2014
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2013.0997
File:
PDF, 419 KB
english, 2014
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