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Evaluation of extrudate from sweetpotato flour and tomato pomace blend by extrusion processing
Pramesh, Kr. Dhungana, Arti, Chauhan, Sukhcharn, SinghVolume:
8
Year:
2014
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2013.1074
File:
PDF, 297 KB
english, 2014