Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion
Shin, Jung-Ah, Jeong, Sang-Hwa, Jia, Cai-Hua, Hong, Soon Taek, Lee, Ki-TeakLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0458-2
Date:
August, 2018
File:
PDF, 694 KB
english, 2018