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Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration
Ramadoss, Bharathi Raja, Gangola, Manu Pratap, Agasimani, Somanath, Jaiswal, Sarita, Venkatesan, Thiruvengadam, Sundaram, Ganesh Ram, Chibbar, Ravindra N.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3500-8
Date:
November, 2018
File:
PDF, 745 KB
english, 2018